A possible structure of retrograded maize starch speculated by UV and IR spectra of it and its components

Xijun Lian1, Kunsheng Zhang, Qingfeng Luo

  • 1The Tianjin Key Laboratory of Food Biotechnology, School of Food Science and Biotechnology, Tianjin University of Commerce, Tianjin, PR China. lianxijun@tjcu.edu.cn

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