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Broth from canned clams is suitable for use as an excellent source of free vitamin B12

Kazumi Ueta1, Shigeo Takenaka, Yukinori Yabuta

  • 1Department of Science for Human Health, Shikoku University Junior College, Tokushima 771-1192, Japan.

Journal of Agricultural and Food Chemistry
|October 27, 2011
PubMed

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