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Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7
Published on: September 17, 2017
A Lapresta-Fernández1, T Doussineau, A J Moro
1Institute of Physical Chemistry, Friedrich-Schiller-University Jena, Jena, Germany. lapresta@ugr.es
We developed magnetic fluorescent sensor nanoparticles for ratiometric pH measurements between pH 5-8. These dual-dye doped silica-coated maghemite nanoparticles offer reliable pH sensing with potential applications in various sample matrices.
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