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Resveratrol abrogates adhesion molecules and protects against TNBS-induced ulcerative colitis in rats
Dalaal M Abdallah1, Naglaa R Ismael
1Department of Pharmacology and Toxicology, Cairo University, Egypt.
Abstract:
Resveratrol, a polyphenol compound with anti-inflammatory properties, has been previously evaluated for its beneficial effects in several ulcerative colitis models. However, the current study elucidates the effect of resveratrol on adhesion molecules, as well as its antioxidant efficacy in a trinitrobenzene sulfonic acid (TNBS)-induced ulcerative-colitis model. Colitis was induced by rectal instillation of TNBS, followed by daily per os administration of either sulphasalazine (300 mg/kg) or resveratrol (2 and 10 mg/kg) for 7 days. Administration of resveratrol decreased the ulcerative area and colon mass index; these effects were further supported by the reduction in colon inflammation grades, as well as histolopathological changes, and reflected by the stalling of body mass loss. The anti-inflammatory effects of resveratrol were indicated by lowered myeloperoxidase activity, and by suppressing ICAM-1 and VCAM-1 levels in the colon and serum. In addition, it restored a reduced colonic nitric oxide level and reinstated its redox balance, as evidenced by the suppression of lipid peroxides and prevention of glutathione depletion. The anti-ulcerative effect of the higher dose of resveratrol was comparable with those of sulphasalazine. The study confirms the anti-ulcerative effect of resveratrol in TNBS-induced experimental colitis via reduction of neutrophil infiltration, inhibition of adhesive molecules, and restoration of the nitric oxide level, as well as the redox status.
Insights
Resveratrol demonstrates significant anti-ulcerative effects in experimental colitis. It reduces inflammation and oxidative stress, showing promise as a therapeutic agent for ulcerative colitis.
Area of Science:
- Gastroenterology
- Pharmacology
- Biochemistry
Background:
- Resveratrol, a polyphenol, exhibits anti-inflammatory properties.
- Previous studies suggest resveratrol's benefits in ulcerative colitis models.
- The current study investigates its effects on adhesion molecules and antioxidant efficacy.
Purpose of the Study:
- To elucidate the effect of resveratrol on adhesion molecules in TNBS-induced ulcerative colitis.
- To evaluate the antioxidant efficacy of resveratrol in this model.
- To compare resveratrol's efficacy with sulphasalazine.
Main Methods:
- Ulcerative colitis induced by trinitrobenzene sulfonic acid (TNBS) in rats.
- Daily oral administration of sulphasalazine (300 mg/kg) or resveratrol (2 and 10 mg/kg) for 7 days.
- Assessment of ulcerative area, colon mass index, inflammation, histopathology, myeloperoxidase activity, ICAM-1, VCAM-1, nitric oxide, lipid peroxides, and glutathione levels.
Main Results:
- Resveratrol significantly decreased ulcerative area, colon mass index, and inflammation.
- It reduced myeloperoxidase activity and suppressed ICAM-1 and VCAM-1 levels.
- Resveratrol restored nitric oxide levels and redox balance by reducing lipid peroxides and preventing glutathione depletion.
- The higher dose of resveratrol showed efficacy comparable to sulphasalazine.
Conclusions:
- Resveratrol exhibits significant anti-ulcerative effects in TNBS-induced colitis.
- Its efficacy is mediated by reduced neutrophil infiltration and inhibition of adhesion molecules.
- Resveratrol also restores nitric oxide levels and improves redox status, confirming its therapeutic potential.
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