Efficiency of inorganic and organic iron sources under iron depleted conditions in broilers

A total of 240 d-old male Ross chicks (average BW 37·15 ± 0·49 g) were fed on an iron (Fe)-deficient semi-synthetic diet (45 mg Fe/kg) from d 1-7 post hatching. At d 7, all 240 chicks (average BW 140·15 ± 1·4 g) with depleted Fe-stores were randomly assigned to three treatments on the basis of BW to study the efficiency of dietary inorganic and organic iron (Fe) utilisation. Each treatment had 4 replicates with 20 birds in each. Dietary treatments were: maize-soyabean meal-based basal diet, containing 103 to 106 mg Fe/kg (control); and basal diets supplemented with an additional 80 mg/kg Fe either from an inorganic (FeSO₄ · H₂O, 28% Fe) or organic (ferrous methionine chelate, 10% Fe) source. The starter and finisher diets were fed from d 7 to 21 and d 21 to 35, respectively. Improved body weight gain and FCR during finisher phase and overall study period; and greater DM and CP retention, and excreta Fe excretion, at d 20 to 21 and d 34 to 35; were observed in birds fed on Fe supplemented diets when compared with birds fed on control diet. At d 35, the RBC, Hb, haematocrit, and Fe concentration in plasma, tibia and liver were higher in birds fed on Fe supplemented diets than birds fed on the control diet. Supplementation of Fe in organic form resulted in greater Fe concentration in the tibia and liver and less Fe excretion at d 34 to 35, when compared with birds receiving inorganic Fe. These results indicate the necessity to supplement Fe in the commercial diets of broilers; however, organic and inorganic sources of Fe supplementation at 80 mg/kg were equally effective in improving performance, nutrient retention and haematological indices. In addition, Fe supplementation through an organic source seems to be more efficient in depositing Fe in the haemopoietic organs (liver and tibia) of birds under Fe depleted conditions.