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Bioreactor Controls-II01:18

Bioreactor Controls-II

In aerobic fermentations, oxygen is vital for microbial growth and metabolite production. Since air comprises only about 20% oxygen and the gas is poorly soluble in water—just 9 ppm at 20°C—supplying sufficient oxygen becomes a critical challenge, especially in high-demand processes like yeast growth or citric acid production. Even a fully saturated broth may offer only a few seconds of oxygen availability.To address this, sterile or scrubbed air is introduced into the fermentor via a sparger...
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The scale-up of microbial fermentation processes is essential in industrial biotechnology, allowing the transition from laboratory-scale experiments to commercial-scale production while aiming to maintain product yield and quality. This process requires meticulous adjustment of equipment design, process parameters, and contamination control strategies to accommodate increasing culture volumes.At the laboratory scale, cultures are typically maintained in 1 to 10-liter glass or autoclavable...
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Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...
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Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
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Published on: December 15, 2017

Maximizing reductant flow into microbial H2 production.

Wayne S Kontur1, Daniel R Noguera, Timothy J Donohue

  • 1Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, United States; DOE Great Lakes Bioenergy Research Center, Madison, WI, United States.

Current Opinion in Biotechnology
|November 1, 2011
PubMed
Summary

Maximizing microbial hydrogen gas (H2) production involves directing cellular energy flow to H2-producing enzymes. New methods explore tethering electron donors and acceptors to enhance H2 generation in various organisms.

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Area of Science:

  • Microbiology
  • Biotechnology
  • Bioenergy

Background:

  • Sustainable hydrogen gas (H2) production using microbes requires optimizing intracellular reductant flow.
  • Current strategies for H2 enhancement include metabolic engineering in dark fermentative bacteria and pathway redirection in photofermentative bacteria.

Purpose of the Study:

  • To explore novel methods for maximizing microbial H2 production by enhancing reductant flow.
  • To investigate the potential of creating new electron transfer pathways for increased H2 yield.

Main Methods:

  • Reviewing strategies for increasing H2 production in dark and photofermentative bacteria.
  • Examining the concept of tethering electron donors and acceptors (e.g., hydrogenase, photosystem I) in oxygenic phototrophs.

Main Results:

  • Metabolic engineering and exogenous hydrogenase expression can boost H2 in dark fermentative bacteria.
  • Minimizing competing pathways enhances H2 production in photofermentative bacteria.
  • Tethering electron donors and acceptors offers a new approach for directing reductant flow.

Conclusions:

  • Optimizing intracellular reductant flow is crucial for microbial H2 production.
  • Tethering electron donors and acceptors presents a promising strategy applicable across different microbial systems for enhanced H2 generation.