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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
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Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake

K Michael Hambidge1, Xiaoyang Sheng, Manolo Mazariegos

  • 1The University of Colorado Denver, Aurora, Colorado 80045, USA. Michael.Hambidge@ucdenver.edu

Nutrition Reviews
|November 3, 2011
PubMed

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