Hydrolysis optimization and characterization study of preparing fatty acids from Jatropha curcas seed oil

Jumat Salimon1, Bashar Mudhaffar Abdullah, Nadia Salih

  • 1School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia. jumat@ukm.my.

Chemistry Central Journal
|November 3, 2011
PubMed
Abstract

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