Crystallization of macromolecules
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Updated: May 28, 2026

Protein Crystallization for X-ray Crystallography
Published on: January 16, 2011
David Friedmann1, Troy Messick2, Ronen Marmorstein1
1Wistar Institute, Philadelphia, Pennsylvania.
Abstract:
X-ray crystallography has evolved into a very powerful tool to determine the three-dimensional structure of macromolecules and macromolecular complexes. The major bottleneck in structure determination by X-ray crystallography is the preparation of suitable crystalline samples. This unit outlines steps for the crystallization of a macromolecule, starting with a purified, homogeneous sample. The first protocols describe preparation of the macromolecular sample (i.e., proteins, nucleic acids, and macromolecular complexes). The preparation and assessment of crystallization trials is then described, along with a protocol for confirming whether the crystals obtained are composed of macromolecule as opposed to a crystallization reagent. Next, the optimization of crystallization conditions is presented. Finally, protocols that facilitate the growth of larger crystals through seeding are described.
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