Antimicrobial flavonoids from Tridax procumbens

Alka Jindal1, Padma Kumar

  • 1Laboratory of Plant Tissue Culture and Secondary Metabolites, Department of Botany, University of Rajasthan, Jaipur, India. jindal4@gmail.com

Natural Product Research
|November 4, 2011
PubMed
Summary

Tridax procumbens callus cultures produced flavonoids with antimicrobial properties. The most active compounds, identified as apigenin, quercetin, and kaempferol, showed potential against bacteria and yeast.

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