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Updated: May 27, 2026

Evaluating the Effect of Environmental Chemicals on Honey Bee Development from the Individual to Colony Level
Published on: April 1, 2017
Polycyclic aromatic hydrocarbons: bees, honey and pollen as sentinels for environmental chemical contaminants
Olivier Lambert1, Bruno Veyrand, Sophie Durand
1LUNAM Université, ONIRIS, Ecole Nationale Vétérinaire, Agroalimentaire et de l'Alimentation Nantes-Atlantique, Plateforme Environnementale Vétérinaire, Centre Vétérinaire de la Faune Sauvage et des Ecosystèmes des Pays de la Loire, Atlanpole-La Chantrerie, BP 40706, Nantes F-44307, France. olivier.lambert@oniris-nantes.fr
Abstract:
Three beehive matrices, sampled in six different apiaries from West France, were analyzed for the presence of four polycyclic aromatic hydrocarbons (PAH4: benzo[a]pyrene, benzo[a]anthracene, benzo[b]fluoranthene and chrysene). Samples were collected during four different periods in both 2008 and 2009. Honey samples showed the lowest levels of PAH4 contamination (min=0.03 μg kg(-1); max=5.80 μg kg(-1); mean=0.82 μg kg(-1); Sd=1.17). Bee samples exhibited higher levels of PAH4 contamination (min=0.32 μg kg(-1); max=73.83 μg kg(-1); mean=7.03 μg kg(-1); Sd=17.83) with a great dispersion of the concentrations due to four main events of high concentrations. Pollen samples showed only one major episode with the highest PAH4 concentration found (min=0.33 μg kg(-1); max=129.41 μg kg(-1); mean=7.10 μg kg(-1); Sd=22.28). The PAH4 concentrations found were significantly influenced by the landscape context for all beehive samples.
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