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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Towards the adaptation of grapevine varieties to climate change: QTLs and candidate genes for developmental stages

Eric Duchêne1, Gisèle Butterlin, Vincent Dumas

  • 1UMR 1131 Santé de la Vigne et Qualité du Vin, INRA, Université de Strasbourg, 28, rue de Herrlisheim, BP 20507, 68021, Colmar, France. duchene@colmar.inra.fr

TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|November 5, 2011
PubMed

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