Comparative effects of six probiotic strains on immune function in vitro

Honglin Dong1, Ian Rowland, Parveen Yaqoob

  • 1Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK.

Summary

Probiotic strains activated immune cells and increased natural killer (NK) cell activity. While immune cell activation showed limited strain specificity, cytokine production varied, with Lactobacillus strains promoting T helper 1 responses and Bifidobacteria favoring anti-inflammatory profiles.