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Ultrasonic-Assisted Preparation of Biodiesel Products from Vegetable Oils
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Comparison and analysis of fatty acids, sterols, and tocopherols in eight vegetable oils

Changmo Li1, Yunping Yao, Guozhong Zhao

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin, 300457, China.

Journal of Agricultural and Food Chemistry
|November 8, 2011
PubMed

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