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Iron absorption from meat and meat products: Part 2-Iron absorption from high-roughage meat products

J A Rogov1, Y I Kovalev, E S Tokaev

  • 1Moscow Technological Institute of the Meat and Dairy Industry, 33, Talakikhin St, Moscow, 109818, USSR.

Meat Science
|November 8, 2011
PubMed

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