Related Experiment Video
Updated: May 27, 2026

Production of Disulfide-stabilized Transmembrane Peptide Complexes for Structural Studies
Published on: March 6, 2013
Molecular weight distribution of soluble polypeptides from the 'Parma county ham' before, during and after maturation
E Maggi1, P G Bracchi, R Chizzolini
1Istituto di Ispezione degli Alimenti di Origine Animale, Medicina Veterinaria, Universita di Parma, via del Taglio, Cornocchio, 43100 Parma, Italy.
Abstract:
SDS polyacrylamide gel electrophoresis has been employed to study the molecular weight distribution of soluble polypeptides from the 'Parma county ham', a salted pork product. Limited proteolysis was observed, but this was mainly confined to the sarcoplasmic proteins. The results are discussed in the light of previous studies on the same type of products.
More Related Videos
13:00Low Molecular Weight Protein Enrichment on Mesoporous Silica Thin Films for Biomarker Discovery
Published on: April 17, 2012
15:33Microwave-assisted Functionalization of Poly(ethylene glycol) and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
Published on: October 29, 2013
Related Concept Videos
Polymers: Molecular Weight Distribution
Determination of Molar Masses of Polymers II
Bacterial Protein Maturation
Determination of Molar Masses of Polymers I
Polymers: Defining Molecular Weight
The number average molecular weight (Mn) is the summation of the number...
Molecular Weight of Step-Growth Polymers
As the step-growth polymerization involves step-wise condensation of monomers, the molecular weight also builds up eventually. Consequently, high molecular weight polymers are obtained at the late stages of the polymerization, where 99% of monomers have been consumed.
The extent of the...