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A Multi-well Format Polyacrylamide-based Assay for Studying the Effect of Extracellular Matrix Stiffness on the Bacterial Infection of Adherent Cells
Published on: July 5, 2018
Structural changes developing with rigor that facilitate bacterial invasion of muscle tissue
1Meat Industry Research Institute of New Zealand (Inc.), PO Box 617, Hamilton, New Zealand.
Meat Science
|November 8, 2011
Summary
Muscle fibers change size before rigor but not after. This rigor-induced shrinkage creates gaps, allowing bacteria to invade muscle tissue.
Area of Science:
- Muscle physiology
- Microbiology
Background:
- Muscle fibers exhibit volume changes in response to osmotic conditions before rigor mortis.
- The structural integrity of muscle tissue post-rigor is not fully understood.
Purpose of the Study:
- To investigate the dimensional changes of skeletal muscle fibers during rigor mortis.
- To elucidate the mechanism of bacterial penetration into muscle tissue.
Main Methods:
- Comparative analysis of pre-rigor and post-rigor muscle fiber dimensions.
- Exposure of muscle fibers to hypertonic and hypotonic fixative solutions.
- Microscopic examination to identify bacterial entry points.
Main Results:
- Pre-rigor muscle fibers showed radial shrinkage in hypertonic solutions and swelling in hypotonic solutions.
- Post-rigor muscle fiber radial dimensions remained constant across varying fixative osmolalities.
- Rigor development causes muscle fibers to shrink radially, potentially detaching from surrounding endomysia.
- Gaps formed between post-rigor fibers and endomysia were observed to contain muscle cytoplasm.
- These gaps serve as pathways for bacterial penetration into muscle tissue.
Conclusions:
- Skeletal muscle undergoes significant radial shrinkage during rigor mortis.
- This shrinkage creates anatomical gaps facilitating bacterial invasion of muscle tissue.
- Understanding these structural changes is crucial for food safety and understanding post-mortem spoilage.
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