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Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
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Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach

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Seaweed as a source of novel nutraceuticals: sulfated polysaccharides and peptides

A Jiménez-Escrig1, E Gómez-Ordóñez, P Rupérez

  • 1Metabolism and Nutrition Department, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), Consejo Superior de Investigaciones Científicas (CSIC), José Antonio Novais 10, Ciudad Universitaria, Madrid, Spain.

Advances in Food and Nutrition Research
|November 8, 2011
PubMed

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