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Updated: May 27, 2026

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
Published on: July 12, 2024
Ultrastructural changes in bovine Longissimus muscle during postmortem ageing
1Departments of Animal Husbandry and Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, USA.
Abstract:
The ultrastructural changes in type 1 (red) and type 2 (white) myofibres of the longissimus muscle were studied during in situ postmortem ageing in a group of young Hereford bulls, 14-16 months old. Type 1 myofibres were defined as those having wide, dense and distinct Z-discs and type 2 myofibres were those with narrower and less distinct Z-discs. Type 1 myofibres also had numerous intermyofibrillar mitochondria and type 2 myofibres had few intermyofibrillar mitochondria. Three time periods were studied-1 h, 48 h and 216 h postmortem. Type 1 myofibre Z-discs were essentially unaltered at all three postmortem time periods studied. Type 2 myofibres showed limited degradation (loss) of Z-disc material at 1 h postmortem, but degradation had increased at 48 h. However, little additional Z-disc degradation occurred between 48 h and 216h. Both type 1 and type 2 myofibres underwent myofibrillar fragmentation at the level of the Z-disc and I-band which was independent of Z-disc degradation. The most tender longissimus muscles tended to have more fragmentation at the Z-disc-I-band junction than the toughest muscle samples.

