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The desert camel as a meat animal
1Institute of Animal Production, University of Khartoum, Khartoum North, PO Box 32, Sudan.
Meat Science
|November 8, 2011
Summary
This study determined live animal and carcase characteristics of mature, fattened desert camels. Camel carcase yield averaged 55.8% of live weight, with meat comprising 56% of the composition.
Area of Science:
- Animal Science
- Meat Science
- Livestock Production
Background:
- Camel meat is an underutilized resource in many regions.
- Understanding camel carcase yield and composition is crucial for optimizing its utilization.
- Desert camels represent a significant livestock population with potential for meat production.
Purpose of the Study:
- To determine live animal and carcase measurements, yield, and characteristics of mature, fattened desert camels.
- To analyze the proximate composition of camel meat.
- To investigate correlations between live animal measurements and carcase traits.
Main Methods:
- Fifty-two mature, fattened male camels were utilized.
- Live animal weights and body measurements (e.g., heart girth, hump depth) were recorded.
- Carcase yield, composition (meat, bone, fat), and specific organ weights were determined.
Main Results:
- Average slaughter weight was 456 kg, with an empty body weight of 404.8 kg.
- Camel carcase dressed out at 55.8% of live weight and 63.6% of empty body weight.
- Carcase composition averaged 56% meat, 19% bone, and 13.7% fat; hump fat showed a strong positive correlation (r=0.97) with carcase fat.
Conclusions:
- Mature, fattened desert camels provide a substantial carcase yield with a favorable meat-to-bone ratio.
- Live animal measurements, particularly heart girth, are reliable indicators of live weight.
- Hump fat depth is a significant predictor of overall carcase fat content, suggesting potential for selective breeding or management strategies.
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