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The Determination of Protease Specificity in Mouse Tissue Extracts by MALDI-TOF Mass Spectrometry: Manipulating PH to Cause Specificity Changes
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The Determination of Protease Specificity in Mouse Tissue Extracts by MALDI-TOF Mass Spectrometry: Manipulating PH to Cause Specificity Changes

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Lysosomal proteinases in muscle tissue and leukocytes of meat animals

B Venugopal1, M E Bailey

  • 1Department of Food Science and Nutrition, University of Missouri-Columbia, Missouri, 65201, USA.

Meat Science
|November 8, 2011
PubMed

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