Effect of tray liners on the drip loss of lamb chops during retail display

The amount of drip lost by lamb chops during display was affected by the type of tray liner used. In one study involving chilled and frozen/thawed meat, the use of an absorbent paper liner increased the drip loss and influenced whether or not the quantity of drip was affected by freezing/thawing. In another study, thawed chops held for 24 h on plastic coated trays without liner or on a plastic coated liner had less than 2% drip loss, whereas adjacent chops from the same loin processed and held in the same way but displayed on liners of absorbent paper or paper pouches of diatomaceous earth lost 4·3% and 5·6% drip, respectively. This effect of the material in contact with the meat should be considered when reporting drip loss data and when comparing results with those of other researchers.