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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

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Species identification of cooked meats by DNA hybridization assay

K Chikuni1, K Ozutsumi, T Koishikawa

  • 1National Institute of Animal Industry, Tsukuba, Ibaraki 305, Japan.

Meat Science
|November 8, 2011
PubMed

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