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Effect of packaging and display variables on retail display of frozen lamb chops
1Meat Industry Research Institute of New Zealand Inc., PO Box 617, Hamilton, New Zealand.
Meat Science
|November 8, 2011
Abstract:
Display conditions of packaging and lighting and the length of frozen storage of the carcass before cutting were examined for their effect on the colour of frozen chops during display. Lighting effected a greying and loss of saturation of the colour, while packaging film affected brightness and hue angle. Length of storage affected hue and saturation. Display time affected brightness and hue in a linear manner.
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