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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
Published on: July 12, 2024
A consumer test of bull and steer beef of equal fatness
1The University of Newcastle-upon-Tyne, Newcastle-upon-Tyne NE1 7RU, Great Britain.
Meat Science
|November 8, 2011
Abstract:
It has been suggested that differing fatness may be a major contribution to detected eating differences between bull and steer beef. This paper compares a subset of households who cooked and ate bull and steer beef of equal fatness. Respondents still detected that steer was preferable to bull.
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