Updated: May 27, 2026

Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
Published on: January 31, 2025
Stefanie Hotes1, Imke Traulsen, Joachim Krieter
1Institute of Animal Breeding and Husbandry, Christian-Albrechts-University, Olshausenstraße 40, 24098 Kiel, Germany. shotes@tierzucht.uni-kiel.de
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Segregated transport of pigs to slaughterhouses, separating low- and high-Salmonella prevalence herds, may not significantly increase shipments. Additional costs per pig range from 0.07€ to 0.58€, varying by producers
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