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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Comparisons of patties using mixtures of ground meat from beef, pork and chevaline

T V Eades1, T M Moore, R G Godbee

  • 1Department of Animal Science, South Carolina Agricultural Experiment Station, Clemson University, Clemson, South Carolina 29634-0361, USA.

Meat Science
|November 8, 2011
PubMed

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