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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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USDA yield grades and various carcass traits as predictors of carcass composition

D K Lunt1, G C Smith, J W Savell

  • 1Meats and Muscle Biology Section, Department of Animal Science, Texas Agricultural Experiment Station, Texas A & M University, College Station, TX 77843, USA.

Meat Science
|November 8, 2011
PubMed

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