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Related Concept Videos

Principles of Food Preservation01:27

Principles of Food Preservation

Food spoilage results from microbial growth, enzymatic activity, and environmental factors that gradually degrade the sensory, nutritional, and safety qualities of food. Preservation techniques aim to slow or halt these processes to extend shelf life and maintain product quality.A key concept in food microbiology is the microbial growth curve, which includes four phases: lag, exponential (log), stationary, and death. During the lag phase, bacteria adjust to their environment without significant...
Methods of Controlling Food Spoilage01:26

Methods of Controlling Food Spoilage

Food spoilage is caused by microbial growth or by chemical and physical changes, all of which affect the taste, texture, and safety of food.Temperature-Based PreservationRefrigeration at 0–4 °C slows microbial growth and enzyme activity, making it ideal for short-term storage. However, certain spoilage organisms—such as psychrotrophs like Listeria monocytogenes—can still proliferate at these temperatures. Freezing below -18 °C further slows biological processes by forming ice crystals, which...
Conservation of Momentum: Introduction01:16

Conservation of Momentum: Introduction

The total momentum of a system consisting of N interacting objects is constant in time or is conserved. A system must meet two requirements for its momentum to be conserved:
Conservation of Energy00:54

Conservation of Energy

The terms 'conserved quantity' and 'conservation law' have specific scientific meanings in physics, which differ from the meanings associated with their everyday use. For example, in everyday usage, water could be conserved by not using it, by using less of it, or by re-using it. However, in scientific terms, a conserved quantity of a system stays constant, changes by a definite amount that is transferred to other systems, and is converted into other forms of that quantity. In the scientific...
Conservation of Mechanical Energy01:05

Conservation of Mechanical Energy

The mechanical energy E of a system is the sum of its potential energy U and the kinetic energy K of the objects within it. What happens to this mechanical energy when only conservative forces cause energy transfers within the system—that is, when frictional and drag forces do not act on the objects in the system? Also assume that the system is isolated from its environment; in other words no external force from an object outside the system causes energy changes inside the system.
When a...
Conservation of Momentum: Problem Solving01:30

Conservation of Momentum: Problem Solving

Solving problems using the conservation of momentum requires four basic steps:

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Related Experiment Video

Updated: May 27, 2026

Innovative Strategies for Organ Preservation in Heart Transplantation: Uniform Cooling Preservation and Ex-situ Normothermic Perfusion
08:15

Innovative Strategies for Organ Preservation in Heart Transplantation: Uniform Cooling Preservation and Ex-situ Normothermic Perfusion

Published on: November 28, 2025

Preserving principle without impeding progress

Louis E Costa

    Journal of the South Carolina Medical Association (1975)
    |November 8, 2011
    PubMed
    Summary

    No abstract available in PubMed .

    Related Experiment Videos

    Last Updated: May 27, 2026

    Innovative Strategies for Organ Preservation in Heart Transplantation: Uniform Cooling Preservation and Ex-situ Normothermic Perfusion
    08:15

    Innovative Strategies for Organ Preservation in Heart Transplantation: Uniform Cooling Preservation and Ex-situ Normothermic Perfusion

    Published on: November 28, 2025