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Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethers

E C Webb1, N H Casey, W A Van Niekerk

  • 1Department of Animal and Wildlife Sciences, Faculty of Agriculture, University of Pretoria, Pretoria 0002, Republic of South Africa.

Meat Science
|November 9, 2011
PubMed

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