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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Volatile compounds of dry hams from Iberian pigs

M O López1, L de la Hoz, M I Cambero

  • 1Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaría, Universidad Complutense, 28040 Madrid, Spain.

Meat Science
|November 9, 2011
PubMed

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