Microbiological examination of pre-storage and post-storage intervention beef

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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Published on: March 14, 2018

I S Blair1, D A McDowell

  • 1Food Studies Group, Department of Hotel and Catering Management, University of Ulster at Jordanstown, County Antrim, BT37 0QB, UK.

Meat Science
|November 9, 2011
PubMed

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