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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

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Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles

C F Carmack1, C L Kastner, M E Dikeman

  • 1Department of Animal Sciences and Industry, Weber Hall, Kansas State University, Manhattan, KS 66506-0201, USA.

Meat Science
|November 9, 2011
PubMed

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