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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Microbiological effects of acid decontamination of pork carcasses at various locations in processing

R K Prasai1, G R Acuff, L M Lucia

  • 1Department of Animal Science, Texas Agricultural Experiment Station, Texas A & M University, The Texas A&M University System College Station, Texas 77843-2471, USA.

Meat Science
|November 9, 2011
PubMed

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