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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Potential of electrospray mass spectrometry for meat pigment identification

A J Taylor1, R Linforth, O Weir

  • 1Applied Biochemistry and Food Science, University of Nottingham, Loughborough LE12 5RD, UK.

Meat Science
|November 9, 2011
PubMed

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