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Updated: May 27, 2026

Process Optimization using High Throughput Automated Micro-Bioreactors in Chinese Hamster Ovary Cell Cultivation
Published on: May 18, 2020
A Van Loey1, M Hendrickx, C Smout
1Katholieke Universiteit Leuven Department of Food and Microbial Technology Laboratory of Food Technology, Kardinaal Mercierlaan 92, B3001, Heverlee, Belgium.
Abstract:
After stating the general principle of food preservation, this paper focuses on currently available methods to evaluate quantitatively the integrated time temperature impact during and/or after a thermal preservation process. In this context, both the physical-mathematical approach and the use of time temperature integrators are briefly reviewed and recent evolutions are indicated. Also new trends with regard to thermal process optimisation are highlighted.
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