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Engineering aspects in fermentation of meat products
1Food Process Engineering Institute of Food Technology Hohenheim University, Garbenstr 25, D-70599, Stuttgart, Germany.
Meat Science
|November 9, 2011
Summary
This study details the engineering of dry sausage ripening, explaining physical and chemical changes. It identifies key factors influencing mass transfer and drying, offering solutions for industrial challenges.
Area of Science:
- Food Engineering
- Process Engineering
- Food Science
Background:
- Dry sausage production involves complex ripening processes influenced by numerous factors.
- Understanding the interplay of physical and chemical phenomena is crucial for optimizing product quality and consistency.
- Current industrial practices may face challenges with uniform drying and ripening.
Purpose of the Study:
- To elucidate the engineering aspects of dry sausage drying and ripening.
- To determine the impact of intrinsic and extrinsic control variables on mass transfer during ripening.
- To propose solutions for inhomogeneous drying in industrial settings.
Main Methods:
- Analysis of physical and chemical phenomena during the ripening period.
- Determination of the influence of control quantities on mass transfer parameters.
- Introduction of measurement techniques and experimental validation.
- Application of mathematical tools for numerical simulations.
Main Results:
- Quantification of the influence of intrinsic and extrinsic factors on mass transfer.
- Explanation of how these parameters affect the drying process.
- Development of mathematical models for simulating ripening dynamics.
- Identification of causes for inhomogeneous drying in industrial chambers.
Conclusions:
- The study provides a comprehensive engineering framework for dry sausage ripening.
- Key parameters influencing mass transfer and drying have been identified and quantified.
- Mathematical modeling offers a powerful tool for process optimization and control.
- Practical solutions are proposed to address inhomogeneous drying in large-scale production.
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