Authenticity issues in meat and meat products

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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

K D Hargin1

  • 1Ministry of Agriculture, Fisheries and Food, 320 Ergon House, 17 Smith Square, London SW1P 3JR, UK.

Meat Science
|November 9, 2011
PubMed

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