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The origin of the 30 kDa component appearing during post-mortem ageing of bovine muscle
H Negishi1, E Yamamoto, T Kuwata
1Food Materials Laboratory, Department of Applied, Alimentary Technology Research, Nutrition Science, Institute, Meiji Milk Products Co., Ltd, 1-21-3, Sakae-Cho, Higashimurayama-shi, Tokyo 189, Japan.
Abstract:
The most predominant component appearing on SDS-PAGE of myofibrils prepared from bovine m. vastus intermedius (VI) during ageing for 31 days post mortem at 0-2 °C was a component with a molecular weight of 32 kDa (SDS-32 kDa). In this study, the origin of the SDS-32 kDa component, which was thought to correspond to the 30 kDa component already known, was investigated. On the SDS-PAGE of the crude troponins, both troponin T and the 34 kDa component were gradually degraded during ageing and then troponin T disappeared at 24 days post mortem, while the concentration of the 32 kDa component showed a tendency to increase during ageing. The 32 kDa component was prepared from troponin of bovine VI muscle stored for 17 days post mortem using CM-Toyopearl chromatography, and named the native 32 kDa component. Its mobility on SDS-PAGE agreed with that of the SDS-32 kDa component. The SDS-32, native 32 and 34 kDa components were recognized by the polyclonal anti-troponin T antibody, and furthermore, the patterns of amino acid composition of both the native 32 and 34 kDa components were very similar to troponin T. Thus, it was considered that these two components would be polypeptides from the degradation of troponin T. We concluded that the SDS-32 kDa component must be derived from the degraded poly-peptides of troponin T. However, it still remains a possibility that some degradation products from other myofibrillar proteins are included in the SDS-32 kDa component. Therefore, further studies about the identity of this component will be required.
Insights
A 32 kDa protein fragment (SDS-32 kDa) increases in bovine muscle during aging. This study identifies SDS-32 kDa as a degradation product of troponin T, a key muscle protein.
Area of Science:
- Muscle protein biochemistry
- Post-mortem meat aging research
Background:
- During meat aging, myofibrillar proteins undergo degradation, altering meat quality.
- A prominent 32 kDa component (SDS-32 kDa) appears in bovine m. vastus intermedius myofibrils post-mortem.
Purpose of the Study:
- To investigate the origin of the predominant 32 kDa component (SDS-32 kDa) observed during bovine muscle aging.
- To determine if SDS-32 kDa is related to known muscle proteins, specifically troponin T.
Main Methods:
- Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) to analyze protein profiles during aging.
- CM-Toyopearl chromatography to isolate the 32 kDa component from aged bovine muscle troponin.
- Immunological detection using polyclonal anti-troponin T antibody.
- Amino acid composition analysis of isolated protein components.
Main Results:
- The concentration of the 32 kDa component increased during aging, while troponin T degraded.
- Isolated 32 kDa component (native 32 kDa) exhibited similar SDS-PAGE mobility to SDS-32 kDa.
- Both SDS-32 kDa, native 32 kDa, and a 34 kDa component reacted with anti-troponin T antibodies.
- Amino acid profiles of native 32 kDa and 34 kDa components closely resembled troponin T.
Conclusions:
- The SDS-32 kDa component is identified as a polypeptide derived from the degradation of troponin T during post-mortem aging.
- While troponin T degradation is the primary source, the possibility of other myofibrillar protein contributions to SDS-32 kDa requires further investigation.
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