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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Evolution of volatile aldehydes in Iberian ham matured under different processing conditions

L Martín1, M L Timón, M J Petrón

  • 1Tecnologı́a de los Alimentos, Escuela de Ingenierı́as Agrarias, Universidad de Extremadura, Ctra de Cáceres s/n, 06071 Badajoz, Spain.

Meat Science
|November 9, 2011
PubMed

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