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A note on the identification of Rupicapra rupicapra species by polymerase chain reaction product sequencing
Fabio Colombo1, Andrea Cardia, Pietro Renon
1Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, via Grasselli 7, 20137, Milan, Italy.
Meat Science
|November 9, 2011
Abstract:
To identify meat samples suspected of containing a protected game species (Chamois-Rupicapra rupicapra) Polymerase Chain Reaction (PCR) product sequencing was performed. The amplicon was obtained with a pair of "universal" primers. The results confirm those of Isoelectric Focusing (IEF) on the same samples.
