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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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Characterisation of indigenous African cattle breeds in relation to meat quality traits

P E Strydom1, R T Naude, M F Smith

  • 1Animal Nutrition and Animal Products Institute, ARC, Private Bag X2, Irene, 0062, South Africa.

Meat Science
|November 9, 2011
PubMed

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