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Cell-free Biochemical Fluorometric Enzymatic Assay for High-throughput Measurement of Lipid Peroxidation in High Density Lipoprotein
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Lipid oxidation of beef fillets during braising with different cooking oils

S Saghir1, K-H Wagner, I Elmadfa

  • 1Department of Nutritional Sciences, University of Vienna, Austria Althanstrasse 14, 1090 Vienna, Austria.

Meat Science
|November 9, 2011
PubMed

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