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Taste compounds in chorizo and their changes during ripening

J Mateo1, M C Domínguez, M M Aguirrezábal

  • 1Departamento de Higiene y Tecnología de los Alimetos, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, 24007, León, Spain.

Meat Science
|November 9, 2011
PubMed

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