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Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented

Annalisa Casaburi1, Giuseppe Blaiotta, Gianluigi Mauriello

  • 1Dipartimento di Scienza degli Alimenti Università degli Studi di Napoli, "Federico II" Via Università, 100 80055 Portici, Naples, Italy.

Meat Science
|November 9, 2011
PubMed

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