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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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Dietary energy and protein effects on partitioning of carcass components in beef cattle

M B Solomon1, T H Elsasser

  • 1Meat Science Research Laboratory, Product Quality and Development Institute, Agricultural Research Service, US Department of Agriculture, Beltsville, MD 20705, USA.

Meat Science
|November 9, 2011
PubMed

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