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Differences in molecular structure among the porcine myosin heavy chain-2a, -2x, and -2b isoforms

K Chikuni1, R Tanabe, S Muroya

  • 1Meat Science Laboratory, Department of Animal Products, National Institute of Animal Industry, Norin-kenkyu-danchi, PO Box 5, Tsukuba, Ibaraki 305-0901, Japan.

Meat Science
|November 9, 2011
PubMed

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