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Phenotypic correlations among quality traits of fresh and dry-cured hams

A M Ramos1, T V Serenius, K J Stalder

  • 1Department of Animal Science and Center for Integrated Animal Genomics, Iowa State University, 2255 Kildee Hall, Ames, IA 50010, USA.

Meat Science
|November 9, 2011
PubMed

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