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Updated: May 27, 2026

Evaluation of Oxidative Stress in Biological Samples Using the Thiobarbituric Acid Reactive Substances Assay
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Evaluation of Oxidative Stress in Biological Samples Using the Thiobarbituric Acid Reactive Substances Assay

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Effects of α-tocopherol level in raw venison on lipid oxidation and volatiles during storage

Yasuko Okabe1, A Watanabe, H Shingu

  • 1Department of Animal Production and Grasslands Farming, Tohoku National Agricultural Research Center, Morioka, Iwate, 020-0198, Japan.

Meat Science
|November 9, 2011
PubMed

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