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Proteolysis in dry fermented sausages: The effect of selected exogenous proteases

O Díaz1, M Fernandez, G D De Fernando

  • 1Departamento de Nutrición y Bromatología III (Higiene y Tecnología de los Alimentos), Facultad de Veterinaria, Universidad Complutense, 28040 Madrid, Spain.

Meat Science
|November 9, 2011
PubMed

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